You will deliver a high-quality menu and motivate our staff to provide excellent customer service. We want to maintain restaurant's profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality and customer service standards. To be successful in this role, you'll need management skills and experience in both front and back of the house.
- Knowledge in plated treat is A+
- Ability to instruct and show central and propelled cooking aptitudes to other staff individuals
- Open accessibility to work days, evenings, ends of the week and occasions
-Responsible for maintaining quality and standards for food and plate presentation -Strong understanding of purchasing, receiving, inventory control and stock rotation -Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctualitycompensation: Pay dependent on experience and aptitudes; yearly reward, paid get-away, therapeutic bundle
We at Bar Hygge are a scratch kitchen, that prides ourselves on standards to ensure the best quality is being served to our guests. As well, we are all about sustainability, supporting local business,and farms to create the food we serve to our guests. Beer is also a big part of who we are, Brewery Techne is our on site brewery, where we source all of the beer sold here at the restaurant.
Warehouse Worker Our company is looking for a motivated individual to join our team as a full time Warehouse Worker. We are looking for an individual who is organized, pays attention to detail, can work independently and in a team, and has a drive to learn, highly motivated, outgoing, reliable, diligent, hardworking, smart, and honest individual. The successful applicant will have a well-rounded background, be very proficient in the following: Interpersonal communication, and strong leadership skills will be essential for the successful candidate.
Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. Our Portland area stores are now hiring!
Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.
Experienced, energetic server with full time availabilityStaple & Fancy is an Ethan Stowell Restaurant in Ballard serving up Italian-inspired fare using fresh North West ingredients. We offer à la carte staple choices in addition to a popular chef’s choice fancy menu. The latter is a multi-course feast of seasonal dishes crafted by the chef for each table. We really recommend that you relax and put your dining experience in our hands.