We have an immediate opening for full time and part time reliable team players who are hard working and self motivated cook and sandwich makers, with previous food service experience including cooking, food prepping, and sandwich/salad making. ServeSafe certificate is a plus! The position is M-F from 7-3:30pm
Making sandwiches, wraps and salads. Participating in the general clean-up.
Learn to handle the cash registers.
Please apply in person at 6411 Ivy ln Greenbelt, md suite 114.
Must have reliable transportation.
employment type: full-time
MINA RISTORANTE IS HIRING
SERVERS, BUSSERS, FOOD RUNNERS
MONDAY - SATURDAY 4:00 PM - 10:00 PM
With open availability and 1 plus years of experience to join our team.
Full Service - Casual dining – Italian Neighborhood Kitchen
Must have T.A.B.C valid Server Certificate before hiring date
Interviews held at:
3641 West Alabama St., Houston 77027
Monday – Friday 2:30 pm – 4:30 pm
Interesados favor enviar “resumen curricular” vía email con datos de contacto para concertar cita, o presentarse para entrevista de lunes a viernes de 2:30 pm a 4:30 pm
compensation: $2.13 plus tips,
employment type: part-time
As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
What You Will Do
Overall responsibility for the kitchen’s daily operations.
Liaising with the relevant companies for food orders.
Creating new dishes and menus.
Interviewing and hiring new staff.
Maintaining/raising the food’s profit margins for your employer.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchen’s accounts and creating a work roster.
What we can offer you
Once you become head chef, you have the freedom to express yourself in your food. There are few more rewarding things as a chef than to create your own signature dish and see it being enjoyed by scores of customers. As you have a team of staff to handle menial duties, you have more free time to create your own culinary masterpieces. After becoming established, you could even purchase your own restaurant.