This opportunity is for an independent contractor. Working with Pared is perfect for those looking for flexible work schedules. Tired of working two or three jobs, use Pared to supplement your income. Be your own boss, there's no minimum requirement to stay on Pared. You can keep your full-time job and pick up extra shifts whenever you want to. Work as much as you want and make your own schedule. Don't burn out being a slave to two schedules. Restaurants and catering companies are looking for people with your skills and experience. You can work full-time, part-time, full time, part time, contract, temporary, temp, summer or just earn extra cash. We have many Pros who work with us on their off day, in between jobs, or before they take a vacation. We are looking for experience as a line cook, prep cook, busser, dishwasher, server, pastry cook, sushi chef, oyster shucker, waiter, garde manger, fry chef, grill chef, pastry chef, sous chef, executive sous chef, chef de cuisine, kitchen manager and executive chef. We welcome any chefs who have worked on Kitchit, Feastly, EatWith, JitJatJo, HYR or other chef services to apply. We're looking for Pros in Manhattan, New Jersey, Brooklyn, Queens, Bronx, Staten Island, Upper West Side, Murray Hill, Upper East Side, Hell's Kitchen, Times Square, SoHo, West Village, East Village, Greenwich Village, Union Square, Tribeca, Flatiron, Williamsburg, Long Island City, Battery Park, Downtown, Columbus Circle, Chelsea, Greenpoint, Hoboken, Lower East Side, Chinatown, Little Italy, Nolita, Midtown, Harlem, Meatpacking, DUMBO, Flushing, Astoria, Bedford-Stuyvesant, Gramercy Park, Washington Heights, Stuyvesant Town, Cooper Village, Brooklyn Heights, Park Slope, Jackson Heights, Forest Hills, Flatbush, Bensonhurst, Red Hook, Jersey City.
What you need to get started:
18 years or older
Minimum of 8 months experience working in a restaurant
Must have good references from past or current restaurant jobs
compensation: $15-30 per hour