Farrelli's beautiful Pt. Ruston location is now recruiting cooks with experience working at all levels in a professional kitchen. Our team members take pride in their work and the food they put out of our kitchens. We invest in growing our team members and regularly offer promotion opportunities. Our goal is to train team members to be able to work at every station. Those who show the desire and drive to grow will also be learning and mastering business systems and leadership skills.
Please apply online at: https://farrellispizza.com/contact-us/employment/
All Team Members are expected to possess the following:
• Professional Image: In a clean uniform looking sharp—showered, clean, tidy appearance.
• Good Communication Skills: Able to listen to others for understanding and effectively communicate.
• Team Player: Understands current role; asks for help when needed; offers help when able; encourages others; never leaves crew hanging.
• Good Attitude: Positive and enjoyable to work with; accepts feedback and coaching.
• Conduct: On time, adheres to all standards, and expectations.
compensation: $12.00 p/h + participates in tip pool
employment type: part-time
PARK Restaurant & Bar seeks a dining room manager. We are looking for an enthusiastic, organized, responsible manager to help lead our team and assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members.
Responsibilities include: managing staff members throughout their shifts and providing them with constructive feedback, training, scheduling and motivating staff, and organizing and planning nightly reservations. We seek someone who is a self-starter, and who is passionate about food, wine, craft beer, craft cocktails and service. Candidates must have a minimum of four years hospitality experience with at least one year of management experience. A degree in hospitality management is a plus but not necessary.
If you would like to apply for this exciting opportunity to work with an experienced and committed management team in a fun environment, submit your resume and a cover letter to the email address provided.
compensation: Competitive Package
employment type: full-time
JOB DESCRIPTION :
Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices.
Skills and Experience
Highly skilled in the preparation of Indian/Nepali cuisine with a minimum of 10 years working in a professional, high volume kitchen.
Expert in Tandoor chicken / Naan bread with a minimum of 10 years working in a Tandoori kitchen environment.
Work with specialized cooking equipment, Tandoori oven