Gus' World Famous Fried Chicken in Burbank is enlisting Kitchen Staff for prompt begin! This incorporates Prep Cooks, Line Cooks and Platers. Preparing and work would start right away.
Earlier kitchen experience is required. Gus' colleagues must act naturally propelled, dedicated and centered people. This is a high-volume, quick paced kitchen that requires solid colleagues cooperating in a dramatization free way.
High-performing workers will have the open door for advancements and raises.
We are a peppy, quick paced, easygoing feasting eatery. Our formula was created in the 1950's in Tennessee. Locally, we have areas in Burbank, Central LA and Long Beach. Since we opened in Central LA in the late spring of 2016, we have been highlighted crosswise over numerous magazines and sites including Eater, Zagat, LA Magazine, LA Weekly and Thrillist. Truth be told, Eater has positioned us as the #1 broiled chicken in the city. GQ and Forbes Magazines guarantee that we have the best fricasseed chicken in the nation!
On the off chance that the open door energizes you, if it's not too much trouble send us your resume (or reveal to us a little about yourself) to firstname.lastname@example.org with the accompanying headline:
Kitchen - Craigslist
We need to become more acquainted with you, so please told us the accompanying in the body of the email:
1) What is your most loved sustenance?
2) What is your most loved eatery?
This is a novel open door for really remarkable people with adequate space for advancement.
Gus' is an equivalent open door boss and focused on a different staff.
509 S Glenoaks Blvd, Burbank, CA 91502, USA