You will deliver a high-quality menu and motivate our staff to provide excellent customer service. We want to maintain restaurant's profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality and customer service standards. To be successful in this role, you'll need management skills and experience in both front and back of the house.
Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.