We Are Hiring Staff

  • Salary:
    negotiable
  • Job type:
    Full-Time
  • Posted:
    11 months ago
  • Category:
    Management
  • Deadline:
    December 31, 2020
  • Languages:
    English

Cook

Although the duties differ depending upon the establishment, line cooks can be found in most restaurants, excluding fast food. A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant.

Useful Skills

  • Works well with others
  • Ability to work quickly and efficiently
  • Experience in a restaurant kitchen may be required

Dishwasher

Essential members of any restaurant staff, dishwashers are not only responsible for making sure dishware is spotless, but they must also keep the kitchen clean and clear of garbage and hazardous clutter.

Useful Skills

  • Works well with others
  • Ability to work quickly and efficiently

    Fast Food Cook

    Like the name suggests, fast food cooks must be able to prepare orders in a timely fashion. They work with equipment such as deep fryers, grills, and sandwich makers. Sometimes they may have to serve customers at their tables or at the drive-thru window.

    Useful Skills

    • Works well with others
    • Ability to work quickly and efficiently

    Cashier

    Like the drive-thru operator, cashiers must accurately record a customer’s order and handle cash to process the transaction. Cashiers must be able to listen when customers have problems or concerns with their orders and respond to their questions appropriately.

    Useful Skills

    • Excellent people skills
    • Cool under pressure
    • Cash handling skills

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