SOUS CHEF or EXECUTIVE SOUS CHEF Needed(marina / cow hollow)

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    6 months ago
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Over View :

Cozy restaurant in the Marina district is looking for SOUS CHEF or EXECUTIVE SOUS CHEF .The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

Requirements :

– Knowledge in plated treat is A+

– Ability to instruct and show central and propelled cooking aptitudes to other staff individuals

– Open accessibility to work days, evenings, ends of the week and occasions

-Responsible for maintaining quality and standards for food and plate presentation
-Strong understanding of purchasing, receiving, inventory control and stock rotation
-Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality


Pay dependent on experience and aptitudes; yearly reward, paid get-away, therapeutic bundle