Senior Chef

  • Location:
  • Salary:
    $999 - $1,500 / 1000
  • Job type:
    Full-Time
  • Posted:
    7 months ago
  • Category:
    Kitchen
  • Deadline:
    May 4, 2019
  • Languages:
    English

Overview

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.


What You Will Do

  1. Overall responsibility for the kitchen’s daily operations.
  2. Liaising with the relevant companies for food orders.
  3. Creating new dishes and menus.
  4. Interviewing and hiring new staff.
  5. Maintaining/raising the food’s profit margins for your employer.
  6. Monitoring and controlling stock levels.
  7. Ensuring correct stock rotation procedures are followed.
  8. Implementation of health and safety procedures in the kitchen.
  9. Estimating costs and ensuring all purchases come within budget.
  10. Taking care of the kitchen’s accounts and creating a work roster.

What we can offer you

  • Once you become head chef, you have the freedom to express yourself in your food. There are few more rewarding things as a chef than to create your own signature dish and see it being enjoyed by scores of customers. As you have a team of staff to handle menial duties, you have more free time to create your own culinary masterpieces. After becoming established, you could even purchase your own restaurant.

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