You will deliver a high-quality menu and motivate our staff to provide excellent customer service. We want to maintain restaurant's profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality and customer service standards. To be successfull in this role, you'll need management skills and experience in both front and back of the house.
Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.
Experienced, energetic server with full time availabilityStaple & Fancy is an Ethan Stowell Restaurant in Ballard serving up Italian-inspired fare using fresh North West ingredients. We offer à la carte staple choices in addition to a popular chef’s choice fancy menu. The latter is a multi-course feast of seasonal dishes crafted by the chef for each table. We really recommend that you relax and put your dining experience in our hands.