Line Cook

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  • Posted:
    2 months ago
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  • Deadline:
    December 7, 2018
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The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

* Maintains clean and safe work environment
* Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications
* Prior experience as a Cook required
* Working knowledge of broiler, pantry and saute stations
* Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
* Possesses a passion for exceeding Member expectations and a commitment to excellence
* Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

Application URL:


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