Line Cook

  • Location:
  • Salary:
    negotiable
  • Job type:
    Part-time
  • Posted:
    2 months ago
  • Category:
    Kitchen
  • Deadline:
    December 7, 2018
  • Languages:
    English

Cook
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.


Responsibilities
* Maintains clean and safe work environment
* Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications
* Prior experience as a Cook required
* Working knowledge of broiler, pantry and saute stations
* Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
* Possesses a passion for exceeding Member expectations and a commitment to excellence
* Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Application URL: http://www.aplitrak.com/adid=Q2x1YmNvcnAuNTkzNDkuNTYzM0BjbHViY29ycC5hcGxpdHJhay5jb20

location

This job has expired.